Monday, May 4, 2020 - May 12, 2020
Join us for a trip of a lifetime as we journey through the country’s remarkable landscape and experience its vibrant and eclectic community. Learn the art and science of winemaking from master vintners and participate in private cooking classes with some of Israel’s finest chefs. Visiting with both traditional and new farmers we will learn how The Hebrew University is playing a crucial role in preserving the environment for future generations while continuously searching for ways to increase sustainable food and water resources – making Israel a leader in nutritional innovation on a global scale.
From Cork to Fork offers an extraordinary experience that will be remembered and savoured long after you return home. Enjoy a custom, hassle-free trip as you enjoy this immersive Hebrew University experience.
For more information please contact Ayala Davis at email@example.com or 514-932-2133 ext 302.